Discover our latest innovation, KENKO rice
A rice with reduced salt and sugar co-created with Raphaël Haumont, a researcher and expert in molecular cuisine.
used in new, carefully created recipes
For your Poke, Curry, Chirashi
A rice reduced in sugar and salt, whose ingredients have been carefully selected for their taste and functional properties: chia seeds for mouth-watering creations, chicory fibre for a uniquely sweet taste.
Raphaël Haumont is a scientist renowned for his expertise in the field of gastronomy. A professor at the Université Paris-Saclay, he is director of the Centre Français d'Innovation Culinaire (CFIC), where he conducts research into food processing and culinary innovation. Raphaël Haumont is committed to making science accessible to everyone through cooking, by demystifying culinary processes and linking them to scientific principles. He has written several books that explore this intersection between science and cooking, offering innovative recipes and clear explanations of gastronomic phenomena.