Chicken Katsu Curry

Discover Japanese curry, a new take by our chefs on a classic of Japanese cuisine. For sheer indulgence, delicately accented by the blend of spices, go for the traditional chicken katsu version!

Served cold. Reheat for 3 minutes at 900 watt.
Mix the rice and curry together well before serving.

Composition of the Japanese curry: potato, carrot, mushrooms, garlic, onion, ginger.