Limited Edition
Autour du caviar
To celebrate its 20th birthday, Sushi Shop will charm you with a special new box: Autour du caviar.
This very limited edition box, which includes a free tin of caviar, is unique and sophisticated and explores the taste combinations of sushi and caviar. The new creations, enhanced by the subtle, delicate taste of caviar, will make your meal an unforgettable moment.
To celebrate our 20th,
Our sushi is adorned with exceptional caviar
- 1 10g tin of Sturia Oscietra caviar
- 2 Hokkaido Tulip new
- 2 Mango & Crab Gunkan new
- 6 Russian California new
- 1 Spicy Tuna Tartare new
- 2 Salmon Sushi
- 2 Teriyaki Salmon Sushi
- 6 Salmon Philadelphia Maki
- 6 Prawn Spring
- 6 Cooked Tuna Avocado Rolls
- 32 PIECES
- 1 tuna tartar for two
- 1 tin of caviar offered
All creations in the Autour du Caviar box are also available to buy as single items.
New creations
Hokkaido Tulip
A fine sushi where the ocean flavours of wakame blend with the softness of cream cheese, and the whole combination is spiced up with black pepper
Wakame, White Turnip, Cream Cheese, Red onions, Salmon Roe, Black Pepper
Russian Rolls
This roll combines the flavours of salmon with beetroot and basil. This surprising association of freshness and richness will win you over.
Cream Cheese, Beetroot, Fresh salmon tartare, Basil, Pine Nuts
Mango & Crab Gunkan
A sushi with Thai inspirations, combining carrot, mango, cucumber, coriander and crab meat for an explosion of flavours.
Crab Meat, Coriander, Carrot, Nuoc mam sauce, Mango, Ponzu-mayonnaise dressing, Chives, Lime Juice, Cucumber, Red onions
Spicy Tuna, Tartare
Discover this spicy, melt in the mouth tuna tartare that will awaken your taste buds!
Tuna, Mayonnaise, Wasabi, Red onions, Avocado
DISCOVER
The caviar brand Sturia was created 20 years ago near Bordeaux, in the French region of Aquitaine. It is known for its high-quality French caviar and its traditional craftsmanship. Sturia’s sturgeons are bred in Aquitaine, the caviar is selected by hand and cured on-site, using the purest tradition: the roe is gently handsifted, washed in fresh water, mixed with salt and then simply tinned. Their respect for ecological balance and the highest quality, ensure Sturia caviar maintains a constant, flawless standard and is the epitome of the balanced, nutty quintessential flavours of caviar. Delicious, sophisticated and prepared using real expertise, Sturia caviar is a reference product for Michelin-starred chefs and the finest delicatessen stores.
